1. Ingredients: Yunnan red potatoes, green peppers, carrots, green onion (and coriander).
2. Peel and shred potatoes, shred green peppers and carrots, shred green onion, and shred coriander.
3. Boil hot water in a pot, boil the potato shreds in the water, and remove the cold water.
4. Put potato shreds, green pepper shreds, and carrot shreds in a pot.
5. Add monosodium glutamate, light soy sauce, balsamic vinegar, and salt, and mix well.
6. Put it into the dish, sprinkle the white silk on the top.
7. Pour edible oil into the pot and heat. After the peppercorns are fragrant, remove the peppercorns and pour them on the potato shreds.
8. Finally, evenly sprinkle chopped coriander, the deliciousness is coming.
Tips:1. Choose crispy potatoes for cold potato shreds.
2. After the potato shreds are cut, blanch them in boiling water.
3. If you like spicy food, you can add chili.
