Shredded Potato

Name: Shredded Potato
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some potato; Some oil; Some Dried chili; 2g salt; 1g MSG; 3g Sugar; 5g Soy sauce; 5g Spicy fresh dew; 5g garlic; Some Green and red pepper shreds; 5g White vinegar; 3g Red oil; 2g parsley; 2g Sesame sesame oil

by Brother Chan, Hunan Cuisine Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Shredded potato

Shredded Potato

1. Shred potatoes, blanch, rinse and drain.

2. Choke dried chili oil.

3. Add salt, monosodium glutamate, sugar, light soy sauce, spicy fresh dew, garlic, shredded green and red pepper, white vinegar, dried chili oil, and red oil to the potato shreds and stir.