Shredded Potato Pancakes

Shredded Potato Pancakes

1. Put the flour into the bowl and divide it into two

2. Boil half of it with boiling water, and half of it into shortbread noodles (shortened noodles are dough made by adding oil in cold water)

3. Knead the two kinds of dough together to wake up for a while (use the time to wake up the dough to prepare the ingredients)

4. Peel the potatoes, remove the seeds of the green, red pepper and chili, and peel the green onions! Wash and set aside

5. Wash the potato shreds with water to remove the starch. After the water is boiled, put the potato shreds in blanching water. After blanching, put it in cold water, and control the water after cooling! (I boiled the water when I was shaving,) Forgot to take pictures!

6. Cut the green and red peppers into large pieces and remove the tendons inside! As shown

7. Green and red peppers and green onions are cut into thin strips! As shown

8. Knead the dough vigorously and smoothly and then wake up a little bit!

9. Add potato shreds to the cut three shreds, light soy sauce, sesame oil, salt, thirteen incense, chicken essence, monosodium glutamate, flax oil, mix well and set aside! !

10. Use a dough press to press the dough into three pieces, and then use a rolling roll to make the dough wider (as shown in the picture).

11. Put the potato shreds in the middle! (Pictured)

12. Fold up one side and brush the egg yolk! (Pictured)

13. Fold the other side (pictured)

14. Pour the oil in the pan and heat it into the pancake, turn it over and fry the other side after it is colored! ! !

15. The fried pancakes are cut into pieces and served on a plate! ! !

Tips:

The purpose of blanching potato shreds is to make the potato shreds softer, and the blanched potato shreds will no longer be watery! ! !