Shredded Radish and Shrimp Skin Biscuits

Shredded Radish and Shrimp Skin Biscuits

by Belial fur

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

I left some noodles for pizza and made some biscuits with it. It was delicious...

Ingredients

Shredded Radish and Shrimp Skin Biscuits

1. Put everything in the main ingredients into the kneading bucket and start kneading for 25 minutes. Add 15 grams of oil midway through the dough. The live noodles are fermented for 40 minutes.

Shredded Radish and Shrimp Skin Biscuits recipe

2. Put oil in the pot, super soft shredded radish.

Shredded Radish and Shrimp Skin Biscuits recipe

3. Stir shrimp skins, shredded radish, bean paste and a little sesame oil, mix well and set aside.

Shredded Radish and Shrimp Skin Biscuits recipe

4. The fermented noodles are divided into ingredients and rolled into skins.

Shredded Radish and Shrimp Skin Biscuits recipe

5. Put in the mixed filling.

Shredded Radish and Shrimp Skin Biscuits recipe

6. wrap up

Shredded Radish and Shrimp Skin Biscuits recipe

7. Close the mouth downward and brush the surface with water.

Shredded Radish and Shrimp Skin Biscuits recipe

8. Dip with white sesame seeds and place in a baking tray.

Shredded Radish and Shrimp Skin Biscuits recipe

9. Bake at 180 degrees in the oven for 20-25 minutes.

Shredded Radish and Shrimp Skin Biscuits recipe

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