1. Put everything in the main ingredients into the kneading bucket and start kneading for 25 minutes. Add 15 grams of oil midway through the dough. The live noodles are fermented for 40 minutes.
2. Put oil in the pot, super soft shredded radish.
3. Stir shrimp skins, shredded radish, bean paste and a little sesame oil, mix well and set aside.
4. The fermented noodles are divided into ingredients and rolled into skins.
5. Put in the mixed filling.
6. wrap up
7. Close the mouth downward and brush the surface with water.
8. Dip with white sesame seeds and place in a baking tray.
9. Bake at 180 degrees in the oven for 20-25 minutes.
