Name: Shredded Radish Minced Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 1500g Flour; 600g radish; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some ginger; Some shallot; Some pepper; Some sesame oil; Some Chicken Bouillon Powder; Some Meat Jelly

Shredded Radish Minced Buns

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Steaming steamed buns during the Chinese New Year is our habit here, as well as our family's habit.
Because I steamed a lot during the Chinese New Year, I was worried that my noodles would not be good.
This year I prepared pork stuffing and went to the vegetable farm to process steamed buns. "

Shredded Radish Minced Buns

1. Prepare the minced pork.

2. Add ginger, green onions, salt, sugar, cooking wine, fresh soy, vegetable oil, sesame oil, pepper, chicken essence, meat jelly, a little water, and stir to taste.

3. Peel the radishes and wash them.

4. Rub into silk, beat a few times with salt, and squeeze out the radish juice.

5. Mix and stir the shredded radish with meat filling to form shredded radish meat filling.

6. Knead the spread flour.

7. Divide into agents.

8. Squash and encrust.

9. Into a steamed bun embryo.

10. Wake up for 10 minutes and put it in a steamer.

11. Steam on high heat for about 23 minutes.

12. Simmer for 3 minutes.

Tips:
1. It is best to use 3 points fat and 7 points lean meat for minced meat.

2. When stirring the minced meat, add a little water in 3 times and stir in one direction.

3. I use leg meat, which is relatively thin, so I need to add some vegetable oil.