1. Prepare the ingredients
2. Put the jellyfish into the boiling water and quickly scald it out
3. Soak in cold water
4. Wash green onions and mince
5. Carrots peeled and shredded
6. White radish peeled and shredded
7. Put two kinds of shredded radish in a bowl, add 1 tablespoon of salt, mix well and let stand for 3 minutes
8. Squeeze the dried radish and put it in another bowl
9. Pour in cold water to rinse
10. Squeeze the water from the shredded radish again and put it in a clean container
11. Add 2.5ml sesame oil, 2.5ml light soy sauce, 5ml vinegar, 1 teaspoon sugar, appropriate amount of salt and chicken powder, and finally put chopped green onions on the top
12. Put 15ml of edible oil in the pot, burn until it smokes, pour the oil on the chopped green onions
13. Add jellyfish shreds and mix well
14. Turntable
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