Shredded Radish Nest Eggs
by Redmi Lok
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Thinly sliced white radish
2. Cut white radish into thin strips, sprinkle a little salt and marinate for ten minutes, squeeze dry water
3. Add chili powder to the shredded white radish in water and mix well
4. Add an appropriate amount of flour and mix well
5. Beat an egg into another bowl
6. Save the egg yolk for later use, pour the egg whites and green garlic leaves (tear the green garlic leaves into filaments) into the shredded radish, mix well
7. Put cooking oil in a non-stick pan, low heat, pour shredded radish, and use chopsticks to form a middle nest
8. Spare egg yolk
9. Pour the egg yolks into the nest and fry until mature
10. Just add a little tomato sauce on it
