1. Wash the radish and cut into thin strips for later use.
2. Add eggs, five-spice powder, salt, Luhua flavor is very fresh, mix well.
3. Add flour, water, and continue to mix well.
4. Preheat the frying pan for two minutes, add the batter, turn it over after it has solidified.
5. Continue to fry for three minutes.
Tips:Don't make too much fire.
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