1. First, put the pork belly with chopped green onion and fry the seasoning
2. Add the sliced radish, add the super-fine pork belly filling, adjust the flavor, and set aside.
3. Roll out the reconciled dough
4. Roll out the strips evenly, evenly,
5. Wrap the prepared fillings into the dough. .
6. Slowly roll it up and wrap it in the filling
7. After packing, (as shown in the picture)
8. Put edible oil in the pot, flatten the wrapped cake dough evenly with the palm of your hand, put it in a pan or an electric baking pan, it's all OK, fry
9. Fry the pie with golden brown on both sides, and then it can be out of the pan.
10. Enjoy the delicious stuffed pie, the taste is really super, the outside is burnt and the inside is tender, those who like to eat spicy can put more spicy millet, the taste is even better!
