Shredded White Radish

Name: Shredded White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3-half White radish; A Chives; 1/2 seasoning spoon salt; A spoon of seasoning Original soy sauce; A spoon of seasoning sesame oil; a little Pepper oil; 2 spoons Chili oil; a little Chicken Bouillon Powder; a little MSG; 2 seasoning spoons Sugar; a little Pepper noodles; a little White sesame

by Spring sister

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

The white radish now seems to be available regardless of season. However, the best white radish should still be in winter, because of the temperature and other reasons, the nutrition and taste of white radish are the best in this season. White radish can be stewed and eaten, fried and eaten, mixed and eaten, or simmered.

Today, I will introduce you to a small cold dish that is mixed with shredded radish. The ingredients are simple, very tasty, refreshing, and ready to serve. It is very suitable to make and eat in summer.

Log link: http://home.meishichina.com/space-24092-do-blog-id-598931.html"

Shredded White Radish

1. Peel and wash fresh white radish.

2. Cut diagonally into thin slices first.

3. Then cut into filaments.

4. The cut filament is long and thin.

5. Cut green onions into chopped green onions.

6. Put the cut shredded radish into a bowl, put in various seasonings, and mix well. Soy sauce should be used less, one spoonful of seasoning is enough, because the color is dark, it will easily affect the red and bright color of the cabbage. If the salt is not enough, you can add a little more salt. Those who like to eat sour can add a little balsamic vinegar, not more than two spoons of seasoning.