1. Prepare the pork filling, add the thirteen flavors of cooking wine, soy sauce to consume oil, salt chicken essence, minced green onion and ginger, blanched cabbage, mince and add, add peanut oil and make the filling.
2. Add the shrimps.
3. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Bao Cheng Bao
8. Proof again in the cold water pot for 10 minutes
9. Boil the water and steam until about 28 minutes
10. Put it in the dish, nourishing it.
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