1. Wash cooked rice, cucumber, prawns, chives, carrots and set aside
2. Shred carrots, dice other side dishes
3. Heat the pan with cold oil. Pour garlic and carrots and stir fry
4. Add shrimp
5. Stir and pour in rice, change to low heat
6. Mash the rice quickly
7. Add seasonings to season and add cucumbers
8. Stir quickly and then add the chives and stir evenly.
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