Shrimp and Vegetable Pie

by Silently ying

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Making this dish was inspired by a friend who made a pie yesterday. It just happened that the refrigerator had the ingredients. I made this (fresh shrimp and vegetable pie) immediately this morning. It is simple and fast, and it is very suitable for children's stomachs.

Shrimp and Vegetable Pie

1. Prepare ingredients, corn kernels, red robu kernels, eggs, sesame seeds, broccoli, flour!

2. Corn, red robu, broccoli are cooked in boiling water!

3. Corn, red Robb, fish up and dry up the water!

4. Mince broccoli.

5. Shrimp minced

6. Prepare a large plate, add the main ingredients, add all the ingredients and mix well.

7. Sift the flour into the pan and mix well.

8. A scoop of a pie

9. Bake at 200 degrees every 10 minutes, turn it over and bake again for 5 minutes!

10. Bake and eat while it's hot.

11. It's sticky with tomato sauce, it's delicious.

12. Sticky salad dressing, taste one bite!

Tips:

The minced shrimp can be replaced with other minced meat, just the right amount of main ingredients and ingredients! Make your own brew.

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