Shrimp and Vermicelli Casserole

Shrimp and Vermicelli Casserole

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I always like to order this dish when I go to restaurants to eat. Many people in my family like to eat this dish. I think it tastes good. I don’t need to eat rice for some fans. The shrimp and shredded squid are delicious, especially delicious. In the restaurant It's expensive, and it's more affordable to make it yourself.

Ingredients

Shrimp and Vermicelli Casserole

1. Soak the dried shrimp and shredded squid in hot water first.

Shrimp and Vermicelli Casserole recipe

2. Soak the fans in cold water.

Shrimp and Vermicelli Casserole recipe

3. Heat oil in a pot and sauté the garlic.

Shrimp and Vermicelli Casserole recipe

4. Pour the lean meat and stir fry.

Shrimp and Vermicelli Casserole recipe

5. Add the drained shrimp and shredded squid.

Shrimp and Vermicelli Casserole recipe

6. Add the right amount of salt.

Shrimp and Vermicelli Casserole recipe

7. Drizzle a little light soy sauce.

Shrimp and Vermicelli Casserole recipe

8. Then pour it into the casserole.

Shrimp and Vermicelli Casserole recipe

9. Add proper amount of boiling water to the casserole.

Shrimp and Vermicelli Casserole recipe

10. Pour the vermicelli into the casserole.

Shrimp and Vermicelli Casserole recipe

11. Cover the pot and cook.

Shrimp and Vermicelli Casserole recipe

12. Add some dark soy sauce to a boiling pot.

Shrimp and Vermicelli Casserole recipe

13. When the vermicelli is cooked, add appropriate amount of chopped green onion to remove from heat.

Shrimp and Vermicelli Casserole recipe

Tips:

The vermicelli is easy to cook, so just start the pot.

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