Shrimp Chicken Soup Wonton
1.
Pork stuffing 3 fat, seven thin, add 20 g light soy sauce and mix thoroughly
2.
Wash the shrimp
3.
Peel off the shrimp
4.
Cut into small pellets
5.
Chop the green onion and ginger separately
6.
Put the processed shrimp and meat together
7.
Stir well
8.
Add chopped green onion and ginger
9.
Stir well
10.
Add pepper, salt and mix thoroughly
11.
Finally add olive oil
12.
Mix the sesame oil evenly and the stuffing is ready
13.
Take a wonton wrapper and put an appropriate amount of filling
14.
Roll up from the bottom
15.
Dip some water on one end
16.
Then fold the two ends inward and squeeze tightly together
17.
Just one wonton
18.
Everything is wrapped and placed on the curtain
19.
Put a little parsley, chopped green onion, and seaweed in a bowl
20.
Add the right amount of chicken broth to the skillet
21.
Bring to a boil and pour it into a bowl, the soup is ready
22.
Put the wontons in the boiling pot after boiling the water, and click the water twice after boiling
23.
Boil the wonton again and it will be cooked.
24.
Add the cooked wontons to the soup bowl, a bowl of chicken soup wontons opens your taste buds with a warm fragrance.
Tips:
Xiaoyingzi's words:
1. Some of the prawns used to make wontons taste better, so don’t make them too chopped.
2. The wonton wrapper you bought has starch on the wrapper, so when you wrap it, you can put some water on the wrapper and it will stick together well, otherwise it won't stick.
3. When cooking wontons, you don’t need to add water, cook them until the skin is red and the skin is translucent.
