Name: Shrimp Chicken Soup Wonton
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g pork; 300g Fresh shrimp; 20g Chopped green onions; 10g ginger; 20g Soy sauce; 3g salt; 15ml olive oil; 3ml sesame oil; 1g pepper; About 100 Wonton wrapper

Shrimp Chicken Soup Wonton

1. Pork stuffing 3 fat, seven thin, add 20 g light soy sauce and mix thoroughly

2. Wash the shrimp

3. Peel off the shrimp

4. Cut into small pellets

5. Chop the green onion and ginger separately

6. Put the processed shrimp and meat together

7. Stir well

8. Add chopped green onion and ginger

9. Stir well

10. Add pepper, salt and mix thoroughly

11. Finally add olive oil

12. Mix the sesame oil evenly and the stuffing is ready

13. Take a wonton wrapper and put an appropriate amount of filling

14. Roll up from the bottom

15. Dip some water on one end

16. Then fold the two ends inward and squeeze tightly together

17. Just one wonton

18. Everything is wrapped and placed on the curtain

19. Put a little parsley, chopped green onion, and seaweed in a bowl

20. Add the right amount of chicken broth to the skillet

21. Bring to a boil and pour it into a bowl, the soup is ready

22. Put the wontons in the boiling pot after boiling the water, and click the water twice after boiling

23. Boil the wonton again and it will be cooked.

24. Add the cooked wontons to the soup bowl, a bowl of chicken soup wontons opens your taste buds with a warm fragrance.

Tips:
Xiaoyingzi's words:
1. Some of the prawns used to make wontons taste better, so don’t make them too chopped.
2. The wonton wrapper you bought has starch on the wrapper, so when you wrap it, you can put some water on the wrapper and it will stick together well, otherwise it won't stick.
3. When cooking wontons, you don’t need to add water, cook them until the skin is red and the skin is translucent.