Shrimp Dumplings
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 😊
2. Head and shell the shrimp, pick out the velvet, and clean it.
3. Chop into shrimp paste.
4. Mix the shrimp with the meat, and chop the meat in advance.
5. Clean the leeks and drain the water.
6. Add an appropriate amount of leeks for freshness.
7. Put light soy sauce, salt and other seasonings and stir well.
8. Take half of the whole wheat flour and regular flour.
9. After mixing, make a dough.
10. Cut the noodles of the same size.
11. Roll the skin into the right amount of meat, and wrap it into any dumpling shape.
12. Wrap all the dumplings in turn.
13. Put the water in the pot, add the dumplings after the water is boiled, cook for three times, tap the water twice in the middle.
14. The skin is thin and the stuffing is big.
15. 😊 Delicious and juicy.
