1. Prepare pork stuffing, green onion and ginger, cooking wine, thirteen incense, soy sauce, noodle sauce, oil, salt.
2. Fresh shrimp
3. Cut the shrimp into the filling, add a little peanut oil.
4. Purple eggplant slices
5. Stuffed meat
6. Beaten eggs
7. Add appropriate amount of flour and starch.
8. Add the fragrant marinade
9. Make a paste and put it in an eggplant box
10. Heat up a non-stick pan, add soybean oil, and put it in the eggplant box.
11. Medium fire to
12. Deep fried until golden on both sides
13. Put it on the plate, crisp on the outside and tender on the inside.
