Shrimp Fried Buns with Leek

Name: Shrimp Fried Buns with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Fresh shrimp; Some Pork with fat; Some Green onion ginger; Some Chives; Some Cooked peanut oil; Some salt; Some Chicken Bouillon Powder; Some Five spice powder; a little pepper; Some Soy sauce; Some sesame oil

by Honey kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp Fried Buns with Leek

1. Prepare materials

2. The main ingredients of the filling are processed, ground meat, diced shrimp, chopped green onion and ginger, then add light soy sauce, chicken essence, sesame oil, five-spice powder, and pepper to taste

3. Stir well

4. Cut leek into small pieces

5. Add two spoons of cooked peanut oil, mix well, add salt before wrapping

6. Preparation

7. Baozi

8. Buckle the wrapped buns in reverse, press the pattern, and let it stand for ten minutes. Press the pattern again before frying.

9. Grease the bottom of the electric baking pan and fry the bottom of the buns hard

10. Pour in half a bowl of water, about one-third of the steamed buns, cover the pot for about 10 minutes, unplug the power supply after hearing the squeaking sound, and simmer for three or two minutes and open the lid.

Tips:
1. It takes about two rounds for the electric baking pan to fry the patties with the patties!

2. Unplug the power after frying, do not open the lid immediately, simmer for 2-3 minutes and then open to ensure the appearance of the buns.