Shrimp in Soy Sauce

Name: Shrimp in Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pieces (about 250g) Chilled shrimp; Some Scallions; Some Sliced ginger; Some Minced garlic; Some chopped green onion; 50g Soy sauce; 80g Sugar; 5g pepper; 5g MSG; 4 Millet pepper

by English-English recipes

5.0 (1)

Favorite

31

Difficulty

Normal

Time

20m

Serving

2

Similar to the northern steamed vegetables, the prawns are first pulled in oil and then poured into the homemade soy sauce. The operation is quick and the taste is good. "

Shrimp in Soy Sauce

1. Prepare ingredients.

2. Shrimp beard and open back.

3. Go to the shrimp thread.

4. Soak in green onion and ginger water for 5 minutes to get rid of fishy.

5. Remove the dry water.

6. The shrimp is fried in 80% hot oil.

7. Fry until the shells are just separated, and drain the oil when the outside is crispy and the inside is tender.

8. Serve on a plate, sprinkle chopped green onion, minced garlic, millet pepper, and drizzle with soy sauce (50g light soy sauce, 20g dark soy sauce, 80g sugar. 5g pepper, 5g monosodium glutamate, mix thoroughly).