1. Prepare ingredients.
2. Shrimp beard and open back.
3. Go to the shrimp thread.
4. Soak in green onion and ginger water for 5 minutes to get rid of fishy.
5. Remove the dry water.
6. The shrimp is fried in 80% hot oil.
7. Fry until the shells are just separated, and drain the oil when the outside is crispy and the inside is tender.
8. Serve on a plate, sprinkle chopped green onion, minced garlic, millet pepper, and drizzle with soy sauce (50g light soy sauce, 20g dark soy sauce, 80g sugar. 5g pepper, 5g monosodium glutamate, mix thoroughly).
9. Just add hot oil.
Tips:The seasoning increases or decreases according to one's own eating habits.
