Shrimp Pocket Cake

Name: Shrimp Pocket Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 130g water; 2g salt; 5g Sugar; 4g yeast; 12 Prawns; 1 piece egg; Some oat; Some oil; 1 piece Red pepper; 1 piece Yellow pepper; 1 piece onion; 1 tablespoon Soy sauce; 1 tablespoon Thousand Island dressing; Some Lettuce leaves

by Little Lotus in the Wind

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

[Works of Bai Cui's Fifth Food Contest] With children in middle school at home, breakfast is especially important. In order to make her full and good, I racked my brains and often changed my tricks to prepare breakfast for her. This shrimp pocket pie has vegetables, meat and noodles. It is nutritious in all aspects. The skin is chewy and the filling is crispy. It is full of love in a bite. It is also very convenient to make. I usually make the noodles at night before going to bed and leave them in the refrigerator to ferment overnight. The shrimps are de-shelled and marinated the night before. It can be made soon in the early morning of the next day, and you can also try it.
Baking tools: Baicui PE8500 cloud recipe bread machine, Baicui PE5386 one-time shuttle large-capacity oven Baking method: upper and lower fire 230 degrees, middle level, 6 minutes.

Shrimp Pocket Cake

1. Put the water, salt, sugar, flour and yeast into the bucket of the bread machine in turn, and install the bucket of the bread machine

2. Press the IMIX button, select the kneading program, set for 20 minutes, press the start button to start kneading

3. After the process is completed, it is mixed into a smooth dough, and it is allowed to stand and ferment for about 2 hours. (I made the noodles the night before. I usually put them in the refrigerator and ferment, otherwise they will over-ferment if they are left overnight)

4. After the fermentation is completed, the dough is vented and divided into 6 equal pieces of small dough

5. Knead into a smooth ball

6. Use a rolling pin to roll into a 3mm thick round cake

7. Set the upper and lower fire of the oven to 230 degrees. After preheating, put the middle layer and bake for 5-7 minutes until the color is slightly yellow. If there is a slate, you can put it before preheating to increase the heat

8. The baked pie bulges in the middle, like a cloth bag, using this feature to fill the filling

9. Shrimp head, peeled and prawn line, marinated with a little salt. Cut a few crosswise on the inside of the shrimp body, don't cut it, so that the shrimp will not be rolled up after being fried

10. The marinated shrimps are evenly covered with flour

11. Dip it in the egg liquid and put it in the oatmeal to make the oatmeal full

12. Put an appropriate amount of oil in the pan, heat up, add the processed shrimp and fry until golden brown

13. Remove the fried prawns and set aside

14. Wash and shred red pepper, yellow pepper and onion

15. Put an appropriate amount of oil in the pot, heat up, add green onions and shredded pepper, stir fry, add a little salt and soy sauce to taste

16. Cut the grilled cloth bag pie from the edge, stuff in the fried prawns, fried sweet peppers, and lettuce.

17. Serve with Thousand Island sauce, add according to personal habits

Tips:
1. The oven temperature must be high when baking baguettes, otherwise it will not be easy to bulge. 2. The baguette can be filled with any fillings, which can be changed according to personal preference.