Name: Shrimp Pork Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g pork; 300g shrimp; 5g yeast; Some shallot; Some ginger; Some garlic; Some Pepper aniseed water; Some Five spice powder; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some Chicken noodles; Some sesame oil

Shrimp Pork Bun

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Pack more steamed buns on the weekend, and the breakfast next week will be solved. The perfect combination of pork and shrimps tastes wonderful, with the hot and sour sauce prepared by yourself, not to mention the freshness."

Shrimp Pork Bun

1. Pork stuffing, green prawns, peel off the shrimp thread and set aside

2. Add scallion, ginger, minced garlic, minced meat, shrimps, and various condiments and stir well. Add the pepper aniseed water in three times to fully absorb the meat and make it rich and juicy. The buns are especially delicious.