1. Pork stuffing, green prawns, peel off the shrimp thread and set aside
2. Add scallion, ginger, minced garlic, minced meat, shrimps, and various condiments and stir well. Add the pepper aniseed water in three times to fully absorb the meat and make it rich and juicy. The buns are especially delicious.
3. The noodles are already fermented at this time
4. Roll out the skin to open the bag
5. Pack all
6. Ferment for another 30 minutes on the pot
7. About 12 minutes, steamed and ready
8. Served with dipping sauce and enjoy the food
