1. main ingreadient.
2. Add appropriate amount of water to the flour to mix the noodles, let the noodles rise for 20 minutes and set aside.
3. Peel the wax gourd, wash it, roll it into silk, squeeze the water and set aside.
4. Rub the white radish and blanch it in water to remove the peculiar smell, squeeze the water and set aside.
5. Remove the gluten of the beans, wash, cook, and cool.
6. Chop the beans and squeeze the water for later use.
7. Peel the fresh shrimp, remove the shrimp thread and set aside (live shrimp is not easy to peel, freeze it in the refrigerator and then thaw, it will be peeled).
8. Beat the eggs and fry them for later use.
9. Finely chop water-fat shiitake mushrooms and fungus, and put them together with winter melon, beans, white radish, eggs, and fresh shrimp.
10. Add the chopped green onion and ginger, five-spice powder, salt and MSG, sesame oil, and stir the dumpling filling.
11. Make a recipe, roll out the dough, and make dumplings.
12. Boil the dumplings in a pot under water, and just cook the dumplings.
13. Dumplings with shrimps, mushrooms and vegetables.
