Shrimp Skin Onion

Name: Shrimp Skin Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some Dried shrimp; Some Shallots; Some Soy sauce; Some salt

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Onion and Shrimp Skin】Healthy side dishes are easy to make onions. Everyone knows the health effects of onions, so I won’t say more about it.
Shrimp skin has always been considered to have a relatively high calcium content. In fact, shrimp skin contains chitin, which is rare in other foods. The nutritional value of this thing itself is not high, but it can promote the excretion of bile from the body and effectively prevent gallstones. This recipe is also learned from a TV show, hehe, actually eat like this, but I don’t know what it does. When I write this, I think I should go to Du Niang to see what is the use of this thing. At first glance, it is really rewarding. This is a good thing. You should always have it in your daily diet. If you are interested in seeing Du Niang! I won't say much here. "

Ingredients

Shrimp Skin Onion

1. Material drawing.

2. Soak the dried shrimps in pure water.

3. Cut the onion into shreds and chop the shallots.

4. Pour oil in the wok and fry the shallots.

5. Add the onion and fry until the onion is translucent.

6. Put on the dried shrimp skins.

7. Stir-fry and mix evenly, add chopped green onions, and remove.

Tips:
Shrimp skin can be served with other vegetables. It is salty, so it's better to soak it.

Stir-fry with dried shrimp skins without adding too much salt, just drizzle with light soy sauce.