Shrimp Taste

Name: Shrimp Taste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties crayfish; Some ginger; Some garlic; Some green pepper; Some Perilla; Some chili; Some Shallots; Some salt; Some Doubanjiang; Some Soy sauce; Some Sugar; Some Oyster sauce; Some Chop peppers

by Wormwood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is so hot that people feel that the kitchen is like a steamer. I still remember my colleagues who watched sweating like a river at work many years ago joked: When we have money, we must install an air conditioner in the kitchen. The large cabinet downstairs was opened and the kitchen window was open for cooking. It improved a lot. I had two meals a day. I went out to eat in the morning. I had another meal at five o'clock. I didn't have any appetite.
People who often sell fish say that lobster is about to go out of the market, so they bought more than two catties heartily. Before getting married, they love lobster. When lobster is on the market, I am afraid that most of Hunan is eaten lobster. The lobsters that have been simmered only have their heads off. The glass counter is filled with red, red, white and white. A small pot of 38, with bottomed bean sprouts, three or two bottles of Xinghua, is a meal. night. Flavored shrimps, flavored snakes, spicy ginger chicken, spicy ginger duck, languor, all kinds of stewed dishes, the price is not expensive, the portion is enough, the "mouthpiece" is very enjoyable. "

Shrimp Taste

1. Remove the lobster head, gills, mouth, sand thread, soak in water with white vinegar for ten minutes and then brush it with a toothbrush.

2. Pour a little more oil in the pot.

3. Pour in the crayfish and stir-fry them thoroughly with oil so that the meat will not fall apart when cooking later.

4. When it's fried like this, the lobster parts are glowing red.

5. Chop half a garlic, slice ginger, and chop chili. I used Chaotian chili and yellow dried chili, which are more spicy.

6. Add seasoning, cooking wine, vinegar, light soy sauce, dark soy sauce, bean paste, chopped chili and ginger, garlic, and chili.

7. Add the water of the flat lobster, add salt and a little sugar, I put three rock candy. The water can be made according to your own preference. The bean sprouts are usually used for the base when eating the flavored shrimps. The soup can be reserved. Today I did not buy the bean sprouts, so I dried the soup.