Shrimp Wanton Noodles

by Purple rhyme

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

My daughter likes to eat noodles. She especially likes noodles in the morning. She likes cooking noodles, fried noodles, and even soy sauce noodles. Sometimes, in order to keep her full, she would put a few wontons and cook them together. Most of the wontons are prepared in advance and frozen in the refrigerator, and then cooked when they are eaten. This is very convenient. For the rush in the morning, It is simple and fast.

Shrimp Wanton Noodles

1. Prepare the required materials

2. Chop pork and prawns into froth, then put them in a large bowl, add ginger froth, green onion froth, salt, sugar, cooking wine, fish sauce, corn starch, cooking oil, oyster sauce, and leave a portion of the whole shrimp

3. Then stir it up, marinate the whole shrimp with cooking wine and salt

4. Take a piece of wonton wrapper, put meat filling, and then put a whole shrimp. Then fold it in half and pinch the mouth

5. And wrap it in the shape of an ingot

6. Do the others in turn

7. Chopped coriander, chopped green onions into chopped green onions, add salt, sugar, soy sauce, oyster sauce, and sesame oil

8. Add water to the pot and boil, add the shrimp noodles

9. Then break up the noodles

10. Put the wonton in the pot and cook together

11. Scoop up the cooked prawn noodles

12. Continue to cook the wonton until it rises

13. Then put the shrimp noodles and wonton into a bowl

14. Spoon a spoonful of noodle soup into the bowl

15. Spoon another spoonful of hot noodle soup and pour it into the coriander bowl

16. Then mix it well

17. Wonton with coriander dipping sauce, cooked choy sum, sprinkle with pepper and cooked sesame seeds, ready to eat

Tips:

White sesame seeds are cooked in a microwave oven on high heat for 1 minute, and fried sesame seeds will be more fragrant.

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