1. Please mince the pork, mince the green onion and ginger
2. Shrimp shelled, shrimp line
3. Put the seasoning and eggs into the pork filling and stir vigorously (stir constantly, the meat will reach a point where you can’t remove it). If it’s inconvenient to use chopsticks, you can use it directly (stir it first, then beat it several times) . The meat filling tastes better in this way
4. Take a wonton wrapper, put a little meat, put a shrimp, and then wrap it. There are many ways to wrap wontons, my favorite is to pinch it directly, which is convenient and fast
5. Wrap it and put it on a plate, boil water in the pot, now make sour soup
6. Finely chop coriander and garlic yellow, and season it as follows: add salt, pepper, vinegar, sesame oil, seaweed, dried shrimp and coriander garlic yellow, add boiling water, and brew
7. This sour soup can not only put wonton dumplings, but also order noodles to make noodles in sour soup.
8. Boil the water and put the wontons. Basically, the meat will soon be cooked when it changes color. Because the wonton wrapper is relatively thin, it doesn’t take as long as dumplings
9. When the wontons are cooked, put them in the sour soup to start. Because I eat it myself, I pack a bigger one
Tips:Wontons are delicious, the most important thing is that the meat must be strong. Shangjin is to keep stirring and beating.
The hardened meat can also be made into meatballs, either cooked or deep-fried
