Shrimp Wontons

Shrimp Wontons

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually prepare some small wontons. When I am hungry or when I have nothing to eat for breakfast, I can take them out for emergency relief. Bring to a boil, add some seaweed, dried shrimp skins, chopped green onions, and vinegar. This is a nutritious meal.
Using pork-bone flavored Knorr Soup Po, it’s more convenient to make fillings.

Ingredients

Shrimp Wontons

1. Prepare the ingredients

Shrimp Wontons recipe

2. Handle the ingredients. Beat the eggs and fry them into egg skins, then shred them and set aside. Chop meat and shrimp into puree, chop green onions, and chop coriander

Shrimp Wontons recipe

3. Shrimp and pork, add a thick soup treasure

Shrimp Wontons recipe

4. Add a small amount of light soy sauce, sesame oil, and stir well

Shrimp Wontons recipe

5. Add 200 grams of flour to 100 grams of water to make a soft dough. After rolling into slices, cut into wonton wrappers, as thin as possible

Shrimp Wontons recipe

6. Take a piece of wonton wrapper, put some meat in it, fold it in half and pinch it tightly

Shrimp Wontons recipe

7. Pack all

Shrimp Wontons recipe

8. Bring water to a boil in the soup pot, add the small wontons and cook for about 2 minutes

Shrimp Wontons recipe

9. Put the wonton into a bowl, add egg skin, seaweed, shrimp skin, chopped coriander and chopped green onion

Shrimp Wontons recipe

10. Add boiled wonton soup, add a little salt, sesame oil to taste, add vinegar according to personal taste

Shrimp Wontons recipe

Tips:

The side dishes in the soup can be adjusted according to your preference, but I think seaweed and dried shrimps are standard.

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