1. Ingredients: string beans, carrots, green onions, ginger, fresh meat, rice.
2. The rice is washed twice and soaked in water.
3. Carrots and kidney beans are cleaned and cut into small cubes. The kidney beans should be removed.
4. Soak the fresh meat in clean water to remove the blood, drain the water, and cut into small cubes. Mince ginger and green onions.
5. Put the oil in the wok and heat it up, then add the chopped green onion and ginger to sauté the flavour.
6. Add the diced pork and stir fry.
7. Stir-fry until the diced meat is slightly yellow and oily.
8. Add cooking wine, light soy sauce, soy sauce, salt, five-spice powder, and pepper, and stir-fry evenly.
9. Add string beans and stir fry.
10. Add carrots.
11. Stir-fry evenly, turn off the heat and set aside. Carrots and green beans do not need to be stir-fried deliberately.
12. Pour the rice and soaked rice water into the pot together.
13. Pour the fried diced meat and vegetables into the pot together.
14. Put the inner pot into the rice cooker, turn on the stewed rice function, and wait for the stewed rice to come out of the pot.
15. After the sound, the stew is over!
16. Stir-fry the stewed rice evenly, cover and simmer for 5 minutes. The rice crusts at the bottom of the pot turned up.
Tips:Pork should be soaked in water to remove its fishy smell. String beans and carrots do not need to be fried. The amount of water should be the same as that of the vegetables, and more water will also affect the taste.
