【sichuan】cheese Fried Rice

【sichuan】cheese Fried Rice

by Scattered 2011

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I stock a lot of cheese at home~~It was originally used to make pizza~
But then I didn’t want to toss the dough~~~ so the cheese was used for all kinds of bake~~~
Later, I don’t want to toss in the oven anymore~~~ So this time I will fry the fragrant cheese rice in a wok~~
I don’t have an oven, but I like cheese-baked rice cones~~
Or too lazy to use the oven, but like cheese-baked rice cones~~~
Anyway, I just like the cheese-baked rice cone~~
Hurry up and watch~~~O(∩_∩)O haha~
Using a wok to make cheese rice, the connotation is in the rice~~~ A spoonful of digging is so satisfying~~
And the time is fast enough~~~ no need to turn on the oven anymore, it's convenient~~"

Ingredients

【sichuan】cheese Fried Rice

1. Prepare ingredients: leftover rice, eggs, tomatoes, green peppers, mozzarella cheese, shallots;

【sichuan】cheese Fried Rice recipe

2. Wash and dice green peppers and tomatoes; chop white onion and garlic; chopped green onion;

【sichuan】cheese Fried Rice recipe

3. Knock the eggs into a bowl, add an appropriate amount of salt and pepper, and mix well;

【sichuan】cheese Fried Rice recipe

4. Brush the oil on the electric baking pan and pour the egg mixture; start the "Fried Egg/Pancake" program; observe that the egg crust is cooked and turn off the power;

【sichuan】cheese Fried Rice recipe

5. Shred the egg skins for later use;

【sichuan】cheese Fried Rice recipe

6. Heat up the wok and add some vegetable oil;

【sichuan】cheese Fried Rice recipe

7. Add scallion white, minced garlic and saute until fragrant;

【sichuan】cheese Fried Rice recipe

8. Add green pepper and stir fry;

【sichuan】cheese Fried Rice recipe

9. Add diced tomatoes and stir fry;

【sichuan】cheese Fried Rice recipe

10. Put in the leftover rice that was beaten in advance and continue to stir fry;

【sichuan】cheese Fried Rice recipe

11. Add appropriate amount of spicy fermented black bean sauce, salt and stir fry evenly;

【sichuan】cheese Fried Rice recipe

12. Add mozzarella cheese, stir-fry quickly, turn off the heat;

【sichuan】cheese Fried Rice recipe

13. Put the fried rice into a bowl, sprinkle with egg peel and chopped green onion.

【sichuan】cheese Fried Rice recipe

Tips:

1. The leftover rice I used happened to be the soybean rice from the last meal; everyone is free, as long as it is leftover rice;
2. The seasoning can be adjusted according to personal preference; our spicy tempeh sauce is not salty enough, so salt is put in the fried rice; if the sauce you prepare is salty enough, don't put salt in the fried rice;
3. Egg skins are easy to cook, so after observing that the egg skins are cooked, you can turn off the power without waiting for the end of the program;
4. When adding the cheese and stir-fry, it needs to be quickly stir-fried evenly; otherwise, the cheese cannot be fried;

Comments

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