【sichuan】cheese Fried Rice

Name: 【sichuan】cheese Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 1 piece egg; 1 piece tomato; 1 piece green pepper; 50g Mozzarella cheese; 35ml Vegetable oil; 1 tsp salt; 0.5 tsp pepper; 3 pcs Shallots; 2 cloves garlic; 2 tsp Spicy Black Bean Sauce

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

I stock a lot of cheese at home~~It was originally used to make pizza~
But then I didn’t want to toss the dough~~~ so the cheese was used for all kinds of bake~~~
Later, I don’t want to toss in the oven anymore~~~ So this time I will fry the fragrant cheese rice in a wok~~
I don’t have an oven, but I like cheese-baked rice cones~~
Or too lazy to use the oven, but like cheese-baked rice cones~~~
Anyway, I just like the cheese-baked rice cone~~
Hurry up and watch~~~O(∩_∩)O haha~
Using a wok to make cheese rice, the connotation is in the rice~~~ A spoonful of digging is so satisfying~~
And the time is fast enough~~~ no need to turn on the oven anymore, it's convenient~~"

【sichuan】cheese Fried Rice

1. Prepare ingredients: leftover rice, eggs, tomatoes, green peppers, mozzarella cheese, shallots;

2. Wash and dice green peppers and tomatoes; chop white onion and garlic; chopped green onion;

3. Knock the eggs into a bowl, add an appropriate amount of salt and pepper, and mix well;

4. Brush the oil on the electric baking pan and pour the egg mixture; start the "Fried Egg/Pancake" program; observe that the egg crust is cooked and turn off the power;

5. Shred the egg skins for later use;

6. Heat up the wok and add some vegetable oil;

7. Add scallion white, minced garlic and saute until fragrant;

8. Add green pepper and stir fry;

9. Add diced tomatoes and stir fry;

10. Put in the leftover rice that was beaten in advance and continue to stir fry;

11. Add appropriate amount of spicy fermented black bean sauce, salt and stir fry evenly;

12. Add mozzarella cheese, stir-fry quickly, turn off the heat;

13. Put the fried rice into a bowl, sprinkle with egg peel and chopped green onion.

Tips:
1. The leftover rice I used happened to be the soybean rice from the last meal; everyone is free, as long as it is leftover rice;
2. The seasoning can be adjusted according to personal preference; our spicy tempeh sauce is not salty enough, so salt is put in the fried rice; if the sauce you prepare is salty enough, don't put salt in the fried rice;
3. Egg skins are easy to cook, so after observing that the egg skins are cooked, you can turn off the power without waiting for the end of the program;
4. When adding the cheese and stir-fry, it needs to be quickly stir-fried evenly; otherwise, the cheese cannot be fried;