Sichuan Cold Noodles

Name: Sichuan Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cold noodles; 1 piece Millet spicy; 1 tablespoon Oil chili; 10g White sugar; 15ml Vinegar; 15ml Soy sauce; Some salt; 20g Shortbread peanuts; 50g Bean sprouts; 1 ginger; 1/2 garlic; 1 piece Shallots; 10g black pepper powder

by Jingfeng Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuan Cold Noodles

1. Mince the ginger and garlic and soak in warm water for 30 minutes.

2. Add light soy sauce, vinegar, sugar, black pepper, and salt to the ginger and garlic water, mix thoroughly and set aside.

3. Finely chop the shallots, millet spicy, and peanuts.

4. Boil the bean sprouts and set aside.

5. Soak the cold noodles in ice water for 5 minutes.

6. Sprout the cold noodles and bean sprouts in order.

7. Pour in the adjusted sauce.

8. Add a tablespoon of spicy chili oil.

9. Finally, sprinkle with chopped green onions, millet spicy rings and crushed peanuts~ (What? Cold noodles with sesame sauce? It doesn’t exist~ Sichuan only has mahjong without sesame sauce~~)