Sichuan Cold Noodles

Sichuan Cold Noodles

by Summer Solstice...

4.7 (1)







In the hot summer, even the appetite is gone. In Sichuan, once the summer starts, cold noodles are a must-eat delicacy for every family! Noodles are easy to digest and absorb, and have the effects of improving anemia, strengthening immunity, and balancing nutrient absorption. With authentic Sichuan flavor, refreshing and tasty, it is a good summer product.


Sichuan Cold Noodles

1. Go directly to the vegetable market and buy it and put it in a bowl

Sichuan Cold Noodles recipe

2. Prepare washed millet peppers, green onions, and garlic (if you are afraid of hotness, don’t put millet peppers)

Sichuan Cold Noodles recipe

3. Chop the garlic into minced garlic, add a little bit of cold white to boil, let it stand for 5 minutes, in order to make the garlic taste better, if you are not afraid of spicy, you can also add bubbles with the millet pepper at this time

Sichuan Cold Noodles recipe

4. The soaked minced garlic water will now add chili oil, light soy sauce, sesame oil, pepper oil, vinegar, sugar, chicken essence, green onion, and millet pepper in sequence.

Sichuan Cold Noodles recipe

5. Stir the seasoning you just added with chopsticks, pour it on the cold noodles, mix well and serve immediately~

Sichuan Cold Noodles recipe


You can store cold noodles in the refrigerator after you buy them. If they are eaten, they will be more icy (for those with poor stomach, don’t refrigerate them).


Similar recipes

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Baked Cold Noodles

Cold Noodles, Egg, Carrot Strips

Grilled Noodles with Beef Sausage

Cold Noodles, Original Beef Hot Dog Sausage, Egg

Cold Noodles with White Meat

Fresh Two-cut Meat, Cold Noodles, Garlic

Northeast Roasted Cold Noodles

Cold Noodles, Egg, Parsley

Baked Cold Noodles

Cold Noodles, Egg, Ham Sausage

Baked Cold Noodles

Cold Noodles, Carrot Strips, Cucumber Shreds