Sichuan Cold Noodles

Name: Sichuan Cold Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 taels Cold noodles; 1 piece Millet pepper; 1 piece Single garlic; 4-5 roots Shallots; 1 tablespoon Soy sauce; 3 tablespoons Chili oil; 1 tablespoon Sugar; a little Pepper oil; a little Vinegar; a little Chicken Essence; a little sesame oil

by Summer Solstice...

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

In the hot summer, even the appetite is gone. In Sichuan, once the summer starts, cold noodles are a must-eat delicacy for every family! Noodles are easy to digest and absorb, and have the effects of improving anemia, strengthening immunity, and balancing nutrient absorption. With authentic Sichuan flavor, refreshing and tasty, it is a good summer product.

Sichuan Cold Noodles

1. Go directly to the vegetable market and buy it and put it in a bowl

2. Prepare washed millet peppers, green onions, and garlic (if you are afraid of hotness, don’t put millet peppers)

3. Chop the garlic into minced garlic, add a little bit of cold white to boil, let it stand for 5 minutes, in order to make the garlic taste better, if you are not afraid of spicy, you can also add bubbles with the millet pepper at this time

4. The soaked minced garlic water will now add chili oil, light soy sauce, sesame oil, pepper oil, vinegar, sugar, chicken essence, green onion, and millet pepper in sequence.

5. Stir the seasoning you just added with chopsticks, pour it on the cold noodles, mix well and serve immediately~

Tips:
You can store cold noodles in the refrigerator after you buy them. If they are eaten, they will be more icy (for those with poor stomach, don’t refrigerate them).