[sichuan Cuisine]: Red Oil Handwriting

[sichuan Cuisine]: Red Oil Handwriting

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Red oil chaoshou is a famous snack in Sichuan. Wrap meat fillings with dough, add clear broth, red oil and other seasonings after cooking. "

Ingredients

[sichuan Cuisine]: Red Oil Handwriting

1. Add one spoon each of light soy sauce, oyster sauce, sesame oil, 1/3 spoon each of salt and chicken powder to the minced meat.

[sichuan Cuisine]: Red Oil Handwriting recipe

2. Put a little oil on the pot to heat up, add the shiitake mushrooms and stir fry until the fragrance is full.

[sichuan Cuisine]: Red Oil Handwriting recipe

3. Add the shiitake mushrooms to the minced meat and stir well.

[sichuan Cuisine]: Red Oil Handwriting recipe

4. Slowly add an appropriate amount of green onion and ginger water, and stir in the same direction until it is strong.

[sichuan Cuisine]: Red Oil Handwriting recipe

5. Make a number of hand-made green bodies.

[sichuan Cuisine]: Red Oil Handwriting recipe

6. Add chopped green onion, chili oil, pepper oil, chicken essence, salt, vinegar, and light soy sauce to the bowl and mix well.

[sichuan Cuisine]: Red Oil Handwriting recipe

7. Add chicken broth from the pot to a boil, add the raw material and cook it.

[sichuan Cuisine]: Red Oil Handwriting recipe

8. Scoop it out and put it in a bowl.

[sichuan Cuisine]: Red Oil Handwriting recipe

9. Add enough to cook the soup and serve.

[sichuan Cuisine]: Red Oil Handwriting recipe

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