1. The supermarket bought a pack of rice noodles. It's very delicate. rice flour. If you have a cooking machine at home, you can make it yourself.
2. Prepare all the side dishes. Deep-fried peanuts, mustard, fried peas?
3. We must crush this bun with our hands a little bit.
4. Put the rice noodles in a bowl, add small amounts of water in batches, and adjust it into a yogurt-like shape.
5. Add a little pork suet to make it more fragrant. You can leave it out if you don’t like it.
6. Put water in the pot, boil the water and pour in this well-stirred rice paste. It’s even more confusing. If you don’t need to stir it with water, the noodles will become lumpy if you put it directly into the pot, so you must stir with water.
7. Stir it well and add a little bottom salt.
8. Stir quickly with a spoon.
9. Just stir it to this level. Don't be too dry.
10. Put all the ingredients, top with chopped green onion, and sprinkle with chili pepper.
11. Stir evenly and start eating. Eat it while it's hot.
Tips:Rice noodles must be used. Stir the water well before putting it in the pot.
