1. Wash the eggplant and cut into strips, deep fry in a frying pan, remove the oil
2. Mix cooking wine, vinegar, light soy sauce, oyster sauce, sugar, salt, starch and appropriate amount of water, into a fish spice sauce, and control the proportion according to your preferred taste.
3. It’s not good to have minced meat
4. Put oil in the pan, add green onion, ginger, garlic and fry until fragrant
5. Put a spoonful of bean paste and fry the red oil
6. Add the minced meat and fry until the color changes
7. Stir fry the soft cut strips before
8. Pour the fish spice sauce and continue to stir fry
9. Stir fry over high heat and serve it out
10. The sweet and sour fish-flavored eggplant tastes too good
Tips:Eggplant is more oil-absorbing, and more oil will be oily; the sauce is adjusted according to your own taste.
