[sichuan] Garlic Lamb Chops

[sichuan] Garlic Lamb Chops

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I used to eat ribs during Chinese New Year, which means [climbing every day]~~
My parents have made [Garlic Spare Ribs], [Broiled Spare Ribs], [Sweet and Sour Spare Ribs], [Stewed Spare Ribs], [Fragrant Fried Spare Ribs] and so on~~
My parents’ dishes are delicious~~ But my favorite is the [Garlic Pork Ribs]~~
Cut the ribs into finger lengths and deep-fry them golden and golden. Start the pan and drain the oil. Then start the oil pan, fry the minced garlic and other seasonings, and stir-fry them with the ribs~~The delicious [Garlic ribs] is ready. La~~
When I was young, every time my parents were busy in the kitchen, I would go to the kitchen to steal food~~ Then, my parents laughed and scolded my little cat~~
Laughing and making noise, busy, and happy too~ The greedy cat has grown up~ Now I have to make my own ribs in the New Year’s Eve dishes~~
This year, I replaced the ribs with lamb chops, which also has the good meaning of "climbing the heights"~~ and [Garlic Lamb Chops] is also more suitable for the cold winter. Lamb warming tonic, can resist the wind and cold, nourishing the body, nourishing and delicious, suitable for all ages, a well-deserved winter tonic.
[Garlic Lamb Chops] The recipe is very simple, but very delicious, so delicious that you can't help but suck your fingers. Whether it is to welcome the New Year or entertain guests, the energy of [Garlic Lamb Chops] is beyond your imagination. "

Ingredients

[sichuan] Garlic Lamb Chops

1. Prepare ingredients: wash lamb chops; cut garlic and ginger into cubes separately; cut millet spicy and shallots into small circles with kitchen scissors;

[sichuan] Garlic Lamb Chops recipe

2. Soak the lamb chops in clean water for 30 minutes, changing the water once in between;

[sichuan] Garlic Lamb Chops recipe

3. Wash lamb chops and drain; add light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, salt, and ginger;

[sichuan] Garlic Lamb Chops recipe

4. After mixing well, marinate for more than 4 hours;

[sichuan] Garlic Lamb Chops recipe

5. Heat up the wok, pour in an appropriate amount of vegetable oil, and heat again;

[sichuan] Garlic Lamb Chops recipe

6. Put the lamb into the pan and fry until golden;

[sichuan] Garlic Lamb Chops recipe

7. Remove the fried lamb chops;

[sichuan] Garlic Lamb Chops recipe

8. Another pan

[sichuan] Garlic Lamb Chops recipe

9. Add garlic diced and stir fry for a fragrance;

[sichuan] Garlic Lamb Chops recipe

10. Add the fried lamb chops and stir fry;

[sichuan] Garlic Lamb Chops recipe

11. Add the spicy millet, chopped green onion, and stir-fry evenly;

[sichuan] Garlic Lamb Chops recipe

12. Turn off the heat and spread out.

[sichuan] Garlic Lamb Chops recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. When the lamb chops are marinated, the flavor should be added once, and no more seasoning will be done later; and the marinating time is longer, and the flavor is easier;

Comments

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