Name: Sichuan Hot and Sour Jue Gen Noodles
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fern root powder; 1 pinch parsley; 1 Red pepper; 2 tablespoons peanut kernel; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 1 tablespoon Sugar; 1 tablespoon Green Pepper Oil; 1 tablespoon Pepper oil; 2 pcs Garlic cloves; 3 slices Sliced ginger; 1 tablespoon Rattan pepper

Sichuan Hot and Sour Jue Gen Noodles

by Caoxi pig

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

When it comes to Sichuan-style cuisine, people can blurt out spicy. Actually, Sichuan cuisine is not spicy. The main flavors of Sichuan cuisine include six flavors: hemp, spicy, salty, sweet, sour, and bitter. They are good at cooking. On the basis of the six flavors, the Sichuanese of the dishes cleverly match the primary and secondary flavors, the intensity, and the amount, coupled with the careful selection of ingredients, cutting and matching, and cooking, forming more than 20 kinds of Sichuan dishes that meet the taste.
I especially love hot and sour in this variety of spicy flavors. Hot and sour is different from hot and sour. The tingling sensation brought by Chinese pepper can be instantly felt on the tip of the tongue, which makes people wonder whether something is wrong with their tongue. Perceive other flavors, but hot and sour, because the vinegar and sugar in the sauce dilute the numbness of the pepper, so that they are well combined with the spiciness, sour and hot, stimulating and refreshing.
Every time I go to Chengdu, I will make a guide to find Sichuan-style snacks on the streets and alleys. Long Chaoshou and hot and sour fern root powder are naturally indispensable. The combination of hot and sour fern root powder and the four flavors of Sichuan flavor are sour, hemp, spicy and sweet. , Add coriander and fried peanuts or soy beans, stir all the ingredients evenly, so that you can feel the sourness and fragrance of the peanuts in every bite, which is irresistible and unforgettable. Every time I return, I will buy some local Sichuan ingredients and cook Sichuan dishes at home to relieve my greed. Today’s introduction is my favorite hot and sour fern root noodles. It is delicious and easy to operate. If you like fern root noodles, please try it at home. The hot and sour fern root powder can be changed according to your personal preference.

Sichuan Hot and Sour Jue Gen Noodles

1. Prepare the main materials

Sichuan Hot and Sour Jue Gen Noodles recipe

2. Take a clean pot and boil off the water

3. Add vine pepper diced, stir fragrant until slightly charred, remember not to add oil

4. Add peanut kernels to the same clean pot

5. Stir fragrant peanuts until slightly charred on the surface

6. Rub the peanut skin off

7. Crush the peanuts with a stone pound

8. Use a rolling pin to crush the sauteed rattan pepper

9. Put a proper amount of water in the pot, after boiling, add the fern root powder

10. Add 1 teaspoon of salt to make the fern root powder cook through faster

11. Soak the boiled fern root powder in clean water for later use

12. Mince garlic and ginger, cut red pepper into circles and set aside

13. Add 1 tablespoon of rattan pepper oil, 1 tablespoon of Chinese pepper oil, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, and 1 tablespoon of sugar into a bowl, and make a sauce for later use

14. Pour a small amount of cooking oil in a clean pot

15. Add minced garlic and ginger until fragrant, turn to low heat

16. Add the sauce from step 13 and turn off the heat when the sauce is boiling

17. Remove the fern root powder in the soaking process and place it in a bowl

18. Pour the prepared hot and sour sauce on the surface of the fern root powder

19. Sprinkle an appropriate amount of crushed rattan pepper

20. Top with chopped peanuts

21. Place red pepper rings and chopped coriander at the end, and mix all the ingredients well when you eat

Tips:
1. Those who like to fry soy beans can use the same method to stir-fry the soy beans until they are slightly charred and then crush them with a stone pill;
2. The ratio of hot and sour in the seasoning sauce can be increased or decreased according to personal preference.