Name: [sichuan] Hot and Sour Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 50g peanut; 50g soy; 1 piece vegetables; 1 piece parsley; 3 pcs Millet spicy; 1 piece ginger; 3 cloves garlic; 2 tablespoons Vegetable oil; 1 tablespoon Oily pepper; 3ml Green Pepper Oil; 5ml Vinegar; 0.5g Sugar; 5ml Soy sauce; 1 tsp salt; 5ml Fresh Chicken Sauce

[sichuan] Hot and Sour Noodles

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

I always think hot and sour noodles are a magical delicacy~~~
It is the same as instant noodles, as long as someone next to eat it, no matter whether you are hungry or not, you can't help but swallow~~ I can't wait to eat two bites~~~
Especially in the dormitory, classroom, office~~Don’t drop the chain effect of "eat alone at first, then everyone eats together"~~
In fact, hot and sour noodles are very convenient to make by yourself~~
Deep-fried peanuts and soybeans~~ adjust the seasoning~~ blanch a vermicelli and green vegetables~~~ hot and sour noodles are done~~
Today, this [sour and spicy noodle] is more convenient and delicious~~~
Using Totole fresh chicken juice + boiled vermicelli soup, it can also be comparable to the broth~~"

[sichuan] Hot and Sour Noodles

1. Prepare ingredients: vermicelli, peanuts, soybeans, greens, coriander, ginger, garlic, spicy millet, fresh chicken juice;

2. After washing the ginger and garlic, chop finely; chop the spicy millet and coriander;

3. Heat the pan with cold oil, pour peanuts, soybeans and fry until fragrant;

4. Remove the fragrant fried peanuts and soybeans for later use; take a clean empty bowl and mix in an appropriate amount of spiced pepper, vine pepper oil, minced ginger, minced garlic, vinegar, sugar, light soy sauce, and salt and mix well;

5. Add water to a boil in a boiling pot, add the vermicelli, blanch the vegetables and remove them;

6. Put vermicelli, greens, and fresh chicken sauce in the bowl;

7. Pour the soup of boiled vermicelli;

8. Put in the fried peanuts and soybeans;

9. Add the sauce prepared in step 4;

10. Add millet for spicy and coriander.

Tips:
1. The vermicelli I bought is cooked and can be eaten after boiling, so there is no need to soak the hair in advance, and it does not need to be cooked for too long;
2. The broth in the hot and sour powder can be used in broth; if there is no broth, you can use fresh chicken juice + boiled hot and sour powder in the soup, the taste is also very good;