Sichuan Kung Pao Chicken

by Chuan Shen Xiaolan Belle Prolactinist

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The diced meat is tender and the dishes are delicious!

Sichuan Kung Pao Chicken

1. Salted meat fast

2. Diced cooking wine, salt, sweet potato starch, oil.

3. Fried chicken in oil

4. White diced meat

5. Potatoes blanched in water

6. Fried diced potatoes

7. Dried chili

8. Bean Chili Sauce

9. Stir fry

10. Put dishes

11. fry

12. Add meat, less salt, chicken powder, white sesame seeds, and chopped green onion to finish.

Tips:

The potatoes are oily and the meat is very smooth and tender!

Comments

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