Sichuan Kung Pao Chicken
1.
Salted meat fast
2.
Diced cooking wine, salt, sweet potato starch, oil.
3.
Fried chicken in oil
4.
White diced meat
5.
Potatoes blanched in water
6.
Fried diced potatoes
7.
Dried chili
8.
Bean Chili Sauce
9.
Stir fry
10.
Put dishes
11.
fry
12.
Add meat, less salt, chicken powder, white sesame seeds, and chopped green onion to finish.
Tips:
The potatoes are oily and the meat is very smooth and tender!