Sichuan Snack Spike Potatoes

Name: Sichuan Snack Spike Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some Vinegar; Some Cumin powder; Some salt; Some Chili powder; Some Chili oil; Some Five spice powder; Some shallot; Some garlic

by Sweet life in the garden

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Spike potatoes, it is a hot and sour delicious delicacy. Everyone will fall in love with it. "

Ingredients

Sichuan Snack Spike Potatoes

1. Peel the potatoes. Wash the potatoes and peel them.

2. Use a lace knife to cut out strips. Soak in water to soak out the starch.

3. Pour oil in the pan and deep fry the potatoes. Fry until golden.

4. Scoop out the potatoes and place them in a container. Put vinegar, salt, cumin powder, chili powder, chili oil, allspice powder, sesame seeds, coriander garlic, and green onions in it.

5. Stir it well and it's ready to eat.

6. how about it? Isn’t the recipe for this Sichuan snack Langya potato very simple? Come try it out.