Sichuan Spicy Chicken

Name: Sichuan Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Three Yellow Chicken; About 10 pepper; 5 slices ginger; 3 pieces parsley; 15 Chaotian Pepper; Some salt; Some MSG; Some Soy sauce

by In my dream, I can't wake up. (From Tencent....)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sichuan Spicy Chicken

Ingredients

250g Three Yellow Chicken
About 10 Pepper

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5 slices Ginger

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3 pieces Parsley
15 Chaotian Pepper
Some Salt

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Some Msg

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Some Soy Sauce

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Sichuan Spicy Chicken

1. Prepare materials. Wash and cut into pieces

2. Boil water in the pot. Bring to a boil and throw the chicken down to remove the blood. Pick it up in a minute. Wash and drain

3. Bring the oil to a hot pot, pour the chicken, and stir-fry for 5 minutes. Use the leftover plate. Just leave the oil in the pot

4. Add the ginger, garlic, and peppercorns to the spicy sauce, then pour in the chicken and continue to stir fry. Put soy sauce and color. Use the leftover plate. The oil still remains in the pot.

5. Add the Chaotian pepper to the hot sauce. Put the coriander sticks first. Add coriander leaves after it's cooked. Pour the chicken. Give salt and MSG.

6. Done

Tips:
The main purpose of using boiling water is to remove the blood and stir fry continuously. Otherwise the chicken will be mushy. You can fry it harder, it's more chewy.