1. Prepare materials. Wash and cut into pieces
2. Boil water in the pot. Bring to a boil and throw the chicken down to remove the blood. Pick it up in a minute. Wash and drain
3. Bring the oil to a hot pot, pour the chicken, and stir-fry for 5 minutes. Use the leftover plate. Just leave the oil in the pot
4. Add the ginger, garlic, and peppercorns to the spicy sauce, then pour in the chicken and continue to stir fry. Put soy sauce and color. Use the leftover plate. The oil still remains in the pot.
5. Add the Chaotian pepper to the hot sauce. Put the coriander sticks first. Add coriander leaves after it's cooked. Pour the chicken. Give salt and MSG.
6. Done
Tips:The main purpose of using boiling water is to remove the blood and stir fry continuously. Otherwise the chicken will be mushy. You can fry it harder, it's more chewy.
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