Sichuan Spicy Chicken
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients
2. Wash the chicken and chop into small pieces
3. Marinate for more than 20 minutes with cooking wine, five-spice powder, light soy sauce, bean paste, green onion and ginger (for this step, the amount of light soy sauce and bean paste can be added according to the taste of the stir-fry), plus a little egg liquid and starch, and set aside
4. Take a pot, pour in peanut oil and heat. When the oil is blue, pour all the chicken nuggets (the amount of oil should be less than the chicken nuggets). After pour it in, set the shape, turn to medium and low heat to fully fry the chicken nuggets. Deep-fried, the color changes from white to yellow and then fish out
5. Dried chili, washed and cut off
6. Put the bottom oil in the pan, sauté the pepper, ginger, garlic and dried chili on low heat
7. Add the fried chicken nuggets, continue to stir fry, add very little sugar and salt, cooking wine, and five spice powder; you can also add a little celery, stir fry until broken, sprinkle with white sesame seeds, the spicy chicken is complete La
