Name: [sichuan] Steamed Tofu with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 200g Ground beef; 120g Sauerkraut; 1/4 Bell pepper; 20g celery; 2 pcs Shallots; 2 tablets ginger; 5ml Cooking Wine; 1.5 tsp pepper; 30g Vegetable oil; 1g salt; 1g Chicken noodles; 2 tsp Spicy Black Bean Sauce; 3ml Soy sauce

[sichuan] Steamed Tofu with Minced Meat

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

I like to make [Mapo Tofu]~~Someone likes to make [Dried Tofu]~~
Today I’m going to [steamed tofu with minced meat]~~~
First fry a delicious sauerkraut beef broth~~ then pour it on tofu~~ put it in the steamer~~
[Steamed tofu with minced meat] It’s ready~~~
Because I use old tofu, I need to salt it in advance~~~
If you use lactone tofu, there is no need to add salt~~
Lactone tofu tastes tender~~~
But using old tofu for this dish will have a different flavor~~you can try~~"

[sichuan] Steamed Tofu with Minced Meat

1. Prepare ingredients: minced beef, old tofu, sauerkraut, sweet pepper, celery, ginger, spring onion; mix the minced beef with appropriate cooking wine and pepper, and marinate for a while;

2. After the tofu is washed, cut into tofu pieces of uniform size and thickness, and then smear an appropriate amount of salt to let the tofu taste; rinse the sauerkraut several times with water, squeeze the water, and chop; old ginger, green onion, minced; sweet pepper, Wash celery and chop separately;

3. Heat up the wok, pour in an appropriate amount of vegetable oil and heat again, add sauerkraut and fry until fragrant;

4. Push the sauerkraut aside, use the remaining oil in the pan to fry fragrant minced ginger, chopped green onion, add minced beef and stir fry quickly until the color turns white, then mix with the sauerkraut and stir well;

5. Add an appropriate amount of spicy black bean sauce and continue to stir fry;

6. Add appropriate amount of water, salt, light soy sauce, pepper, chicken powder, stir well and wait for the soup to boil;

7. Add bell peppers and celery, stir-fry evenly, turn off the heat;

8. Pour the minced meat in the broth on the tofu and steam it in a steamer for about 15 minutes;

9. Take the steamed tofu out of the pot and sprinkle with chopped green onion.

Tips:
1. The seasoning can be adjusted according to personal taste; sauerkraut and spicy tempeh sauce all have a salty taste, so salt and light soy sauce should be used less or not;
2. If the sauerkraut is salty, you can wash it several times with clean water, squeeze out the water, and then chop it and cook in the pot;