Sichuan Style Dandan Noodles
by lqcissy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onion, garlic and ginger into the ends.
2. Heat 60% oil with chopped green onion, garlic, ginger and stir fry for a fragrant flavor.
3. Add minced meat, stir-fry, add sprouts.
4. The delicious sashimi of dandan noodles is ready.
5. Mix all the seasonings, and you're ready to go.
6. When the noodles are ready, mix them with seasonings, and then sprinkle with scumbags. If you like, you can add seasonal vegetables, just add them after blanching. Because I was too anxious to eat noodles, the finished product was not photographed properly, please forgive me!
