1. Prepare all kinds of ingredients and wash them
2. Accessories cut into small pieces, thin
3. Shred lettuce, carrot, fungus, shred pork and grab it with soy flour, put a little salt
4. Adjust the sauce, pour in soy sauce, vinegar, sugar, oyster sauce, soy sauce, soy flour, and mix well
5. Shred the lettuce as finely as possible
6. Add vegetable oil, pour in bean paste, stir-fry on low heat, then add shredded pork to dry and stir
7. Pour in shredded vegetables, low heat
8. Stir-fry until cooked, then pour in the sauce, thicken over low heat, and collect the juice
9. Out of the pot
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