1. First cut the chicken into pieces, mix the bean paste with celery stalks and green peppercorns for about 30 minutes to make the chicken more flavorful. Because the bean paste has salt in it, you can add seasoning if you don’t need it. Of course, if you have a heavy mouth, you can use a moderate amount. Add some salt and MSG
2. In the process of placing the chicken, peel the taro and substitute it. Here is the key point, because the taro liquid will itch on your hands, so you must wear rubber gloves or keep dripping with water, otherwise you will just wait to scratch the skin.
3. During the pickling process, you can also prepare green onions, ginger, and garlic. According to everyone’s preference, because I don’t like to eat green onions very much, so I don’t have any preparations. You can reserve them by yourself, but ginger and garlic are necessary.
4. Place the marinated chicken nuggets in the pot and fry them until they are browned, so that they will be more delicious when stewed. At the same time, you need to put ginger and garlic in. The step is to put oil-put ginger and garlic-put The marinated chicken nuggets are stir-fried-and finally the dark soy sauce is added for color. (The oil is the key in this step. Don't be stingy with your oil, otherwise it will not taste good)
5. Put the taro into the electric pressure, and at the same time add the fried chicken, add 50 grams of water (the water cannot be added too much here), otherwise the fragrance will not drip out well. Add salt, monosodium glutamate, chicken essence after putting it
6. Use the function of "chicken and duck" in the pressure cooker, and choose the texture according to your own taste. After that, wait for it to be delicious.
Tips:The electric pressure cooker is used here, which greatly reduces the cooking process and improves the production process a lot. As the saying goes, "the old swallows of Wang Xietang flew into the homes of ordinary people". The roast chicken with taro can only be eaten outside before. , Now you can do it yourself DIY!
