Silkworm Potatoes

Name: Silkworm Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 Pickled peppers; A Shallots; 3 spoons Rapeseed oil; a little salt; 1/2 spoon White sesame; 1/2 spoon Five spice powder; 1/5 spoon Cumin powder; 1/5 spoon BBQ powder; 1/2 spoon You Chili

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

People who are not in Sichuan can't realize our Sichuanese's love for silkworm potatoes. It's really a place where people can see people on the streets and alleys, and there are this silkworm potatoes for sale. The silkworm potato is also called wolfya potato. This dish, named because of its shape, is especially popular with children and young people in Sichuan. New Year's Eve, let’s make a copy for everyone. The taste of hometown. Silkworm potatoes. Spicy and delicious. Because I do it at home, the method is different from outside. I used the method of frying first and then frying, and it tasted a little teppanyaki. Very delicious. Silkworm potatoes are indispensable for the family reunion feast. Learning to cook this dish will surely coax a child's mouth. "

Silkworm Potatoes

1. Prepare a fresh potato. Choose a larger potato with a flat surface. Prepare one. Prepare a utensil for making silkworm potatoes. There are supermarkets in each of our Sichuan provinces, one by one in the vegetable market. You can scrape and rub the potato. We all call him corrugated knife.

2. Peel and cut into pieces. A piece of moderate thickness, and then a corrugated knife rubbed it into a silkworm potato.

3. Add a little salt to the water to prevent the potatoes from oxidizing and discoloring. Soak for ten minutes to remove starch.

4. Wash repeatedly and drain the water.

5. In this space, chop up pickled peppers and chopped green onions.

6. Heat the pan to get oil. When the oil is 40% hot. Turn the heat to medium and put the potatoes in for frying.

7. Fry until golden on both sides and set aside. In this step, the excess oil in the potatoes is fried, and the taste is good.

8. Replace the pot with a pan. Apply a layer of oil. Fry this potato with the lowest heat to make the skin yellow.

9. Prepare one. Larger plates. Put potatoes. Put all in. seasoning. Those who don't like spicy food can just use these. Then stir evenly.

10. I especially like spicy food. We put this spicy pepper and sprinkle with chopped green onion. If he likes super spicy food, then we will sprinkle a handful of chili noodles on him. Stir evenly and put it on the plate.

11. A silkworm potato with Sichuan characteristics is ready. This one is not eaten with chopsticks. You have to use this bamboo stick to skewer it to taste.