Simmered Carrots
by Joyful Hymn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut carrots into thin strips and cook in oil.
2. Remove the carrots and put them in the container, add the minced garlic, shred the millet pepper (you can also dice, as you like), sprinkle in an appropriate amount of salt and sugar, add the light soy sauce, oyster sauce, and sesame oil, mix well.
3. Chayote, wash.
4. Cut thin slices.
5. Put it in the pot and lightly blanch it out, and place it one by one around the edge of the pan (the thin slices should be higher than the edge of the pan).
6. Surround the side of the plate, put the green onion on the bottom, put the mixed carrots in, sprinkle a layer of sesame salt on the surface, and serve.
Tips:Please flexibly adjust the taste of the simmering mix according to your personal preference. Surround the side of the plate and sprinkle the chives on the bottom, and then put the mixed carrots on the top. The finished product will look better. Because the plate is decorated with green chives, it is green, so put it on the bottom of the plate. You can flip a few when you eat, and you can put it under or on top as you like. Thank you Meiyou for your support, please advise.
