1. One fresh green radish, wash and set aside.
2. Cut even silk obediently.
3. Put the shredded radish in a pot, top with minced garlic, scallion, dried chili noodles.
4. Ignite the wok into the oil and heat it up.
5. Pour hot oil on the minced garlic, chopped green onion, and dried chili noodles.
6. Add salt, light soy sauce, vinegar, monosodium glutamate, and sugar and stir well.
7. Just install it.
Tips:Slice the radish evenly, which is easy to taste. \nIf you don't like cooking oil, you can also add chili oil and mix it directly.
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