Simmered Rice
by Qiuyue0815
Favorite
Difficulty
Normal
Time
2h
Serving
2
This salted rice is made with Master Yu Shiqingyu, with a slight modification.
This dish can be made in a casserole, but it is not as convenient as an electric rice cooker, and the method is somewhat different from that of clay pot rice.
The ingredients can be a little shrimp skin and Cantonese sausage or other favorite ingredients.
What I put here are carrots (eating radish in winter and eating ginger in summer) and shiitake mushrooms (king of mountain treasures, queen of fungi, and a pleasant aroma or a lung-clearing ingredient for hazy days) plus meat (no meat is not happy), hehe , Five elements and five colors, natural healthy food. Come in a pot warm in winter to accumulate some energy, what do you think? "
This dish can be made in a casserole, but it is not as convenient as an electric rice cooker, and the method is somewhat different from that of clay pot rice.
The ingredients can be a little shrimp skin and Cantonese sausage or other favorite ingredients.
What I put here are carrots (eating radish in winter and eating ginger in summer) and shiitake mushrooms (king of mountain treasures, queen of fungi, and a pleasant aroma or a lung-clearing ingredient for hazy days) plus meat (no meat is not happy), hehe , Five elements and five colors, natural healthy food. Come in a pot warm in winter to accumulate some energy, what do you think? "
