Simmered Three Silks

Name: Simmered Three Silks
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bean curd; 1 stage Cucumber; (Red) 1 piece Bell pepper; 10g Peanut oil; 3g salt; 1 piece ginger; 10 Dried chili; 10g Shallots; 5g Chili oil; 1 small handful Dried pepper; 2 cloves garlic; 5g White vinegar; 3g Pepper oil; 3g sesame oil; 10g Soy sauce

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Summer salad is indispensable every day, refreshing and delicious, but also conducive to weight loss. For cold dishes to be delicious, the key lies in the taste of the sauce. For the summer cold dishes, I make a jar of chopped peppers and a bottle of spicy red oil. When cold, I add these homemade seasonings. It is delicious and simple, but Countless netizens reported that they did not have these materials at home. Therefore, the way I made this cold dressing for the three silks today, the seasoning is also freshly made, and finally for the color, I added some homemade spicy red oil, chopped pepper and spicy spicy. You can find the recipe of red oil in my blog. You can try it if you want to do it. It doesn’t matter if you don’t have it. If you use the following method to mix it, it’s delicious. Let’s take a look..... .

Simmered Three Silks

1. Prepare the raw materials.

2. Cut red bell peppers into shreds.

3. Cut the cucumber into thick strips.

4. Bring the water in the pot to the boil, boil the bean curd for ten seconds, then put it in cold water and let it cool, and finally boil it through with cool white to remove the raw water.

5. Cut the bean curd into shreds.

6. Chop the ginger and garlic into minced pieces, cut the shallots into small pieces, and then cut each section into two or three pieces. Cut the dried chili into small pieces and remove the chili seeds.

7. Add appropriate amount of peanut oil, sesame oil, appropriate amount of pepper oil and chili oil (Zanthoxylum oil and chili oil are finished products in small bottles bought directly in the supermarket. Add a little bit here to make the spicy flavor stronger. When you make it, you can make it according to your own taste. Let's add), put in the pepper, deep fry the pepper on a low fire, and remove the pepper when the pepper becomes a bit black.

8. Pour the hot oil in the pan into a bowl filled with dried chilies and minced ginger and garlic while it is hot, and fry it to create a fragrance.

9. Put the bean curd, colored pepper, shredded cucumber, and shallots into the container, pour in the prepared seasonings, light soy sauce, white vinegar, and salt. For the color to look good, I also added a spoonful of homemade spicy red oil. Plus, the practice of spicy red oil is in my blog post.